About Us
Bar Beverage Control Systems has been providing Liquor, Draft Beer and Wine “Profit Protecting” systems to Florida, the Caribbean and South America since 1999. Bar Beverage Control Systems and Berg ensure that Bar operators control all aspects of their Alcoholic Beverage operations by eliminating overpouring, give aways, cash theft, brand switching and almost all other overt and covert activities that reduce profit at today’s bars.
Why Bar Beverage?
Bar Beverage Control Systems President has been a Profit Protector his entire career in the Hospitality industry. As graduate of the Country’s leading Hotel, Restaurant and Institutional Management program, a Unit and Multi-unit regional manager for a National Restaurant Chain, a developer of a world-famous resort on Cape Cod and owner of Bars/Restaurants in New England, “Profit Protector” has been the guiding principle of his career.
PRODUCTS CERTIFIED BY


Bar Beverage Control Systems is a Profit Protector to:
- Casinos in Florida, South America and the Caribbean
- Casinos in Miami-Dade and Broward Counties in Florida, Surinam in South
America and Aruba and St. Croix in the Caribbean. - Bars, Restaurant and Entertainment facilities throughout Florida the
Southeastern United States and Puerto Rico. - Travel and Sports Venues.
- The “Profit Protector” can provide “Guaranteed” profit enhancement to any size Alcoholic Beverage Operation: Bars, Pubs, Taverns, Nightclubs, Restaurants, Casinos, Hotels, Stadiums, Bowling Centers, Theme Parks, Festivals and Mobil Food / Beverage Trucks.
Berg Support
Call Dan Richman, the Profit Protector today to ensure your Guaranteed Profit!
You Have Absolute:
Portion Control
You set the portions dispensed, not the bartender. Get the maximum number of drinks per bottle based on the portion programmed and dispensed.
Cash Control
When interfaced to a compatible POS or Cash Register, every drink poured is rung directly to the POS or Cash Register, while being poured, at its correct price, ensuring that the cash due for all items poured is collected.
Quality Control
Every drink is the same portion and ingredients as per your specifications. The experience level of the bartender is no longer a factor in the taste or presentation of a Shot, Cocktail or Draft Beer portion.
Resulting In:
Customer Satisfaction
Faster service and product consistency no matter who the bartender is
Cash Profits
Guaranteed 20% increase in gross profit using the Bar Beverage Control Systems