LIQUOR CONTROL

All-Bottle™ 704

The Berg All-Bottle™ 704 ring pouring bottle top liquor control system provides complete liquor control in a compact affordable unit with 7 price levels and 4 programmable portion sizes (1/8 to 10 ounces) for each price level.

Berg All-Bottle™ 704 | Bar Beverage Control Systems of Florida
BERG LIQUOR DISPENSING CONTROL ENSURES YOU HAVE A PROFITABLE BAR

You Have Absolute:

Portion Control

You set the portions dispensed, not the bartender. Get the maximum number of drinks per bottle based on the portion programmed and dispensed.

Cash Control

When interfaced to a compatible POS or Cash Register, every drink poured is rung directly to the POS or Cash Register, while being poured, at its correct price, ensuring that the cash due for all items poured is collected.

Quality Control

Every drink is the same portion and ingredients as per your specifications. The experience level of the bartender is no longer a factor in the taste or presentation of a Shot, Cocktail or Draft Beer portion.

ALL-BOTTLE™ 704

Simple. Affordable. Accountability. Control.

The All Bottle 704 liquor controls are equipped to serve as stand alone liquor control systems or as part of a Berg Infinity Network or Berg Dispenser Network liquor control and management system, and are easily interfaced with your point of sale (POS) terminal and computer or Ethernet local area network (LAN) for programming, reporting and remote access.

Specifications:

  • All pours controlled and recorded
  • Consistent drinks
  • Eliminates over pouring, reduces spillage and other losses
  • Easy to set up and use
  • Easy POS & computer system interface
  • After hours lock out
  • Typically pays for itself in 3 to 6 months
  • Certified to NSF/ANSI sanitation and CE standards

The Perfect System for:

Bar Beverage Control Systems and Berg ensure that Bar operators control all aspects of their Alcoholic Beverage operations by eliminating overpouring, give aways, cash theft, brand switching and almost all other overt and covert activities that reduce profit at today’s bars.
  • Bars & Restaurants
  • Night Clubs
  • Stadiums & Sports Centers
  • Festivals
  • Hotels
  • Casinos
  • Golf & Country Clubs
  • Gentlemen's Clubs