BAR BEVERAGE CONTROL SYSTEMS OF FLORIDA
Why Bar Beverage Control?
30 Ways Bartenders Steal From YOU
- Short Ring: Under-ring the correct price of item and pocket the difference.
- Phantom Register: Extra register put in bar and items not rung in on main register.
- Serve and collect while register is reading between shift changes.
- Claim a phony walk-out. Keep money received from customer.
- Phantom Bottle: Bartender brings in his own bottle and pockets cash from the sale.
- Short Pour: Pour less than shot to cover “give away” liquor costs.
- Collusion between cocktail server and bartender.
- Using one shot on two glasses.
- Claim a returned drink – Extra drink is sold and cash is pocketed.
- Returned bottle of wine – Wine is credited on inventory, bartender sells wine by the glass, pockets cash,
- Undercharge customers or free liquor in hop of large tip.
- Re-using register drink receipts.
- Bartender exchanges drinks to cooks for dinners.
- Adding water (diluting liquor to get more shots out of it. Pocketing the cash.
- Using lower priced liquor and charging for call brands.
- Receiving kickbacks from liquor distributors.
- Charging customer regular prices, ringing happy hour prices.
- Complimentary cocktail or wine coupons from hotel rooms sold by maids to bartender that can use in place of cash.
- Short-changing customers.
- Ringing food items on liquor key in order to cover high liquor cost percentage.
- Giving free drinks to employees in exchange for higher tips.
- Not pouring liquor into blended drinks to cover high pour costs.
- Duplicate imprinting of customers credit card charge slip.
- Claiming opening bank till was short.
- Z-ing out register tape early.
- Under-reporting of sales.
- Recording incorrect over-rings and voids.
- Change a credit card amount after a customer leaves.
- Hitting “no sale” key to open register. Pulling money out later.
- Ringing items on another bartender or manager key.
BERG LIQUOR DISPENSING CONTROL ENSURES YOU HAVE A PROFITABLE BAR
Advantages of Liquor Control Systems
- Ensure all drinks are rung into the cash register.
- Eliminate overpouring.
- Know exactly how much liquor was poured on each bartender’s shift.
- Serve every customer a consistent, properly made drink.
- Detect any foreign or missing bottles daily.
- Lock up all liquor with one key, without moving bottles.
- Dramatically cut liquor purchases, while maintaining the same or increased sales.
- Show customers your establishment serves liquor with social responsibility and care.
- Prevent unauthorized pouring after bar is closed.
- Enable bartenders to earn more tips due to increased sales per customer.
- Reduce Dram Shop & Liability Insurance premiums; plus provide a stronger defense if ever sued for negligence.
- Lower prices to increase your customer base.
- Allow each bartender to pour exactly the same drink recipes.
- Provide customers with more efficient and quality service.
- Prevent liquor contamination and insect infestation.
BAR BEVERAGE CONTROL SYSTEMS OF FLORIDA
Manage and Control Every Ounce of Liquor, Wine, Beer or Soda Poured
Call Bar Beverage Control Systems of Florida, your Profit Protector, today to schedule your demonstration.
BEGIN TO ELIMINATE LOST PROFITS TODAY!